Cooking in Washington

Wessel & Lieberman is pleased to offer a collection of more than ninety cookbooks from a variety of Northwest institutions and organizations; a wonderful slice of Americana, and in particular the distinctly Northwest cultures and their foods.

Most were issued as part of fund-raising efforts by church & school groups, "friends of..." organizations, chambers of commerce, etc.

Some of the titles included are:

'Vashon Island Cooks';

'ReMARKable Recipes, from the Recipe File of Mrs. Mark O. Hatfield';

'Flavors of China: Chinese Parents Service Organization, Seattle';

'Kirkland's Treasure of Personal Recipes, compiled by Lake Washington School Food Service Association';

'Berry Good Recipes, from Mt Olympus Chapter #253, O.E.S., Forks, Washington';

'Cook Book, Ikebana International Seattle Chapter 1962';

'Washington's South Beach: Nature's Own Tranquilizer, Compiled by Westport, Grayland, Tokeland Chamber of Commerce';

'A Taste For It: St. Demetrios Greek Orthodox Church';

'The Harvest Cookbook, Harvest Community Church, Camas, Washington';

'Chief Sealth Cookbook';

'Rustlin' Up Tasty Vittles with the Lake City Vigilantes and their Sidekicks...';

'Var so god: Christ Lutheran Church, Tacoma Washington';

'Beach Combers and Friends Cookbook, Markham, Washington', etc.....

A complete list can be provided upon request.